Peel your garlic and place inside your blender. Add the salt and
NOTE: sometimes the garlic is so powerful it can
burn your tongue. The secret to bringing down the temp is to blend
up the garlic first with the lemon and let sit a while, however,
you'll forget how much oil to add, since the instructions tell you
to add it just up to the top garlic cloves. I like to keep just half
the garlic cloves submerged. So, you are going to have to mark the
blender at the point you want to add the oil before you blend up the
garlic cloves. Or see below for the Measured Version.
Now add the olive oil till it's just below the tops of the garlic
cloves (where they were before you blended them with the lemon).
Now here is the tough part.
Start blending on high. Use a spatula to keep the "mass" off the
sides and blending. Then, you are going to add about 2 to 3
tablespoons of your oil very, VERY, slowly.
You will drip it into the mixture and watch it turn solid. Slowly,
drip the oil in. It will take, and this is only because nobody ever
measured while making this, between two and three tablespoons.
The person who gave me this recipe said he likes it so thick that a
spoon will stand up in it.
|1 Cup and a quarter peeled garlic
1 Cup oil (try the
1 Tablespoon Celtic Sea Salt
Cup Lemon Juice
The more lemon juice the less "sting" your garlic will have.
Additionally, after you blend the garlic with the salt and lemon
juice, you can let it sit a bit before adding the oil. This too will
take some of the sting out.
And your MCT oils don't hang on your hips. They actually stimulate
Remember to pour the oil in slowly while blending on high. You can
even turn off the blender to scrape down the sides with a spatula.
This recipe is perfect for steaks and shish
kabobs. I realize the world wants you to quit eating red meat, but
red meat is not the problem. The problem is how our cattle are
raised with feed they were never meant to consume, and chemicals
ranging from herbicides and pesticides to antibiotics. My advice?
Grass fed beef raised on no chemicals.
And the garlic in here is just super powerful.
Is there an herb that has more healthy benefits than garlic? Here
are a list of its properties:
1. Insecticidal楊ills insects.
2. Parasiticidal容liminates parasites.
3. Antibacterial預 wide spectrum antibiotic that doesn't kill the
4. Antifungal容liminates fungal growth.
5. Antitumor容liminates various tumors.
6. Hypoglycemic様owers sugar levels in the blood.
7. Hypolipidemic様owers harmful fat levels in the blood.
8. Antiatherosclerotic容liminates clogging of the arteries and
plaque buildup, lowering cholesterol and triglyceride levels.
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